Convene Debuts Fall-Winter Menu Featuring Exclusive Smoothie Collaboration with goop

Convene unveils its Fall-Winter Menu, including a co-branded smoothie with Convene WorkPlace member goop, a modern lifestyle brand.

With Executive Chef-led in-house catering at each Convene location, its menus are intentionally designed to provide nourishing and energizing cuisine to help sustain throughout the workday. Dishes are seasonal yet regional, featuring premium, locally sourced ingredients (menu items may vary by location).

A staple for AM breaks in the U.S. this season is “The Green Smoothie by goop & Convene,” co-created by the Convene Culinary Committee, led by Executive Chef Ryan Gallagher, and goop (Recipe below). It is meant to be an energizing smoothie that combines the refreshing taste of leafy greens and fruits with a natural sweetness and creaminess; the seeds offer a nutrient-rich backing, providing a perfect mid-morning boost.

Each dish served across the Convene portfolio of brands thoughtfully caters to all dietary needs with every meal package including delicious vegetarian, vegan, dairy-free, and gluten-free options. Additional highlights from the Fall-Winter Menu include:

Smoked Salmon Breakfast Salad made with smoked salmon, heirloom salad greens, cucumbers, radish, hard-boiled eggs, feta cream cheese spread, bagel chips, lemon oil, and herbs
Vegetarian Spiced Winter Squash made with farro, lentils, cranberries, carrot, onion, celery, and goat cheese
Vegan Vietnamese Chickpea Salad made with pickled cucumbers and bean sprouts, carrots, basil, mint, chili, greens, and red cabbage
Dairy-free Petit Filet with romanesco sauce and patatas bravas a murro
Gluten-free Coq au Vin Blanc made with braised La Belle Farms chicken, carrots, wild rice, lemon, and tarragon

The Fall-Winter Menu at Convene is available for programs taking place between September 2024 through April 2025.

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The Green Smoothie by goop & Convene